I went to a small restaurant with my traveling companion,
who does not wish to be mentioned, so I will simply call this person JH. It was
a typical social situation that, in a foreign land, becomes a little more
difficult to grasp at a glance. There are practices and procedures that the
residents just seem to know by birthright, or they at least have had years
perfecting their behaviors. Just figuring out where to order at a counter and in
which direction to go can be complicated -- besides what you need to pick up and
what you wait to be handed. But I successfully navigated the counter situation
and ordered the meals, along with a coffee for JH and a hot tea for me. We were
given a small block of wood with a thin wire sticking out of it, and on top was
a little number on a piece of paper. The halting but still excellent English
skills of the woman behind the counter, along with my experience at Culvers in
the US, convinced me that we were supposed to go sit somewhere, display our
number, and wait for the meal. Excellent. The meal came, but yet no drinks. I
told my traveling companion that we were probably supposed to go get our own
because I spotted what looked like coffee contraptions somewhere next to the
counter. And where there is coffee, there must also be tea, I reasoned. I
convinced JH that my theory was correct. And that is where I indirectly
blundered. My generous traveling companion then offered to go get my tea along
with the coffee.
A few minutes later, JH returned to our table with a very
large cup and a perplexed look. JH said: "I thought I was making some
instant coffee, dissolving the crystals in hot water…but I was actually putting
your tea leaves into the cup. I realized that when those things didn't
dissolve." Well, here I am with a steaming cup of hot water into which has
been shoveled who knows how many spoonfuls of tea leaves, which were visibly
floating all around, some sticking to the inside of the cup, with a few on the
saucer for good measure. Understand that, as a visitor to a foreign land, I try
to leave a good impression wherever I go, as if I were some sort of good-will ambassador.
I would not hesitate to dump this drink out at Culvers, but here there were no
convenient dumping places, and the honor of the United States was once again at
stake. JH added: " Try to drink as much of the tea as possible, after the
tea leaves settle." Well, tea leaves seem to settle in geological time,
not human time; in fact, more tea leaves were floating to the surface
the longer I waited. So I gripped the cup and attempted to drink as much of the
tea as I could stand. Which was unfortunately not much. Imagine if you cut open
about five tea bags and dumped them into a cup of hot water, and let them brew
for 10 minutes. It would be the most powerful cup of tea you ever sipped. The caffeine
dose would not be recommended by the American Medical Association, and the
taste would be somewhat overwhelming. I tried my best, but I had to end up
leaving the strange-looking cup of tea at my table. The Finnish servers who
would later pick up the dishes probably wondered about the odd tea habits of
that American who did not seem to understand proper tea-making procedures. What
was he thinking? Maybe he had never had tea before? Anyway, I feel I let down
my country a bit. Perhaps I was once again just silently pitied by the Finns.
I did not actually make that cup of tea myself (which probably stained
the ceramic tea cup before it was cleaned), but I indirectly caused it to be
made for me. And the consequences were that my stomach did feel a bit odd for
hours afterward.